• • • •
About the Sourdough Lodge
My sourdough loaves are made with organic flour and my natural starter, rising slowly to result in irresistibly soft bread that nourishes both body and soul.
-
Made with einkorn flour
Einkorn is the oldest ancient grain, unchanged for 30,000 years, since its cultivation.
-
Baked fresh daily
Organic, fresh local sourdough baked fresh daily, with love.
-
Small local bakery
The Sourdough Lodge is a small woman-owned bakery local to Nashville, TN.
-
Good for gut health
The fermentation process we use creates healthy bacteria which can improve gut health.
